The Menu
Lebanese food, made from scratch since 1988
Every dish is prepared daily in our kitchen at the historic Bishop's House — dine in, curbside pick-up, or delivery.
Starters
Garbanzo beans blended with garlic, tahini, and lemon juice.
Charbroiled eggplant with a smoky flavor, blended with garlic, tahini, and lemon juice.
Vegetable patties of garbanzo, fava beans, and a blend of Lebanese spices.
Sautéed cauliflower, zucchini, and carrots topped with garlic and tahini sauce.
Platter of hummus topped with your choice of lamb or chicken shawarma.
Specially seasoned ground beef mixed with parsley and onions, stuffed in pocket bread and grilled to a crisp.
Grape leaves filled with seasoned ground beef, basmati rice, and chickpeas. Simmered with lemon, olive oil, garlic, and herbs.
Grape leaves filled with tomato, parsley, basmati rice, and chickpeas. Simmered with lemon, olive oil, garlic, and herbs.
Platter of hummus, baba ghannooj, tabooli, grape leaves, and falafel.
Salads
Lettuce, cucumbers, tomatoes, and parsley mixed with Al-Amir's special garlic dressing.
Lebanese salad with lettuce, tomatoes, cucumbers, onions, and parsley. Mixed with lemon juice, olive oil, sumac, garlic, and toasted Lebanese bread.
Traditional Lebanese salad of chopped parsley, dry mint, bulgur wheat, and tomato. Mixed with lemon juice and olive oil.
Mixed greens, cucumber, tomato, and parsley with Al-Amir's garlic dressing. Topped with grilled filet of chicken.
Mixed greens, cucumber, tomato, and parsley with Al-Amir's garlic dressing. Topped with seasoned grilled shrimp.
Mixed greens, cucumber, tomato, and parsley. Mixed with feta cheese and Al-Amir's garlic dressing.
Dinner Entrées
All entrées are served with basmati rice and Al-Amir's special tomato sauce.
Roasted lamb shank on the bone and grilled filet of chicken.
Grilled cubes of lamb or beef marinated in Al-Amir's special blend of spices.
Grilled cubes of tender chicken breast marinated in Al-Amir's magic garlic, oil, and lemon.
Traditional Lebanese grilled kabob of ground lean beef mixed with parsley, onions, and Al-Amir's special seasonings.
Grilled prawns marinated in lemon, a special blend of herbs, and Al-Amir's magic garlic.
Lamb seasoned in Al-Amir's special spices and roasted over low fire. Served with cucumber yogurt sauce.
Hummus, baba ghannooj, grape leaves, tabooli, and falafel. Choose one: chicken kabob, beef kabob, lamb kabob, kafta kabob, or kharouf.
Skewer of grilled cauliflower, zucchini, onion, pepper, and tomato.
Sautéed cauliflower, zucchini, and carrots. Topped with Al-Amir's magic garlic and tahini sauce.
Hummus, baba ghannooj, warak enab, tabooli, and falafel. Choose one: vegetable shish kabob, warak enab, khudar-wa-riz, or batinjan.
Desserts
Delicate layers of phyllo pastry filled with walnuts and pistachio, moistened with a light syrup and orange blossom.
Traditional Lebanese pudding flavored with Lebanese syrup and orange blossom.
A luscious pastry layered with ricotta and mozzarella cheese, topped with Lebanese syrup and orange blossom. Served warm.
Beverages
Thick, dark, and brewed in a traditional brass pot.
A blend of black tea, mint, anise, and cardamom. Served hot or iced.
Regular or decaffeinated.
Please ask your server for selections.
Please ask your server for selections.
Questions about allergens or large orders? Call us at (503) 274-0010.
