APPETIZERS

All appetizers are served with warm Lebanese bread


Hummus - $6
Garbanzo beans blended with garlic, tahini sauce and lemon juice.

Baba Ghannooj - $7
Grilled/smoked eggplant blended with garlic, tahini sauce and lemon juice.

Falafel - $6
Vegetable patties of garbanzo, fava beans and Lebanese spices.

Ful Mudammas - $6
Warm fava beans mixed with olive oil, garlic, lemon juice and tahini sauce.

Shawarma with Hummus - $10
Platter of hummus topped with your choice of; lamb, beef or chicken shawarma.
Topped with tahini sauce.

Batata Mikliye - $5
French cut potatoes deep fried in vegetable oil.

Khudar - $8

Sautéed cauliflower, zucchini, carrot and potato. Topped with garlic and tahini sauce.


Macanik - $8

Seasoned mix lamb & beef balls sautéed with peppers, onions and tomato sauce.


Kibbi Sineeyé (baked) - $9

Specially seasoned ground lamb and beef mixed with parsley stuffed in pocket bread. Baked to a crisp!


Kafta Arayes (grilled) - $9

Specially seasoned ground lamb and beef mixed with parsley stuffed in pocket bread. Grilled to a crisp!


Jibné-Wa-Zaytoon - $9

French feta cheese and black olives. Served with lettuce, cucumber and tomato.


Warak Enab - $8

Grape leaves filled with seasoned ground beef, Basmati rice. Simmered with lemon, olive oil, garlic and herbs.


Al-Amir Sampler - $13

Platter of Hummus, Baba Ghannooj, Tabooli, Grape Leaves and Falafel.



VEGETARIAN ENTREES
Served with Basmati rice and a choice of Al-Amir Soup or Salad

Vegetable Shish Kabob - $14

Skewer of grilled cauliflower, zucchini, onion, pepper and tomato.


Warak Enab - $13

Grape leaves filled with tomato, parsley, basmati rice and chick peas. Simmered with lemon, olive oil, garlic and herbs.


Khudar-Wa-Riz - $14

Sautéed cauliflower, zucchini, carrot and potato. Topped with garlic and tahini sauce.


Batinjan - $13
Baked eggplant, potato and tomato. Topped with sauteed garlic, onions and tomato sauce.


Vegetarian Maza Al-Amir - $17

Hummus, Baba Ghannooj, Grape leaves, Tabooli and Falafel. Choice of 1 entrée; Vegetable Shish Kabob, Warak Enab, Khudar-wa-Riz or Batinjan.

This entrée does not come with soup or salad



ENTREES
Served with Basmati rice and a choice of Al-Amir Soup or Salad

Maza Al-Amir - $20
Hummus, Baba Ghannooj, Grape leaves, Tabooli and Falafel. Choice of one kabob: chicken, beef, lamb, or kafta.
This entrée does not come with soup or salad

Moe's Special - $20
Combination of grilled chicken, shrimp and roasted lamb.

Al-Amir Special - $19
Roasted lamb shank (on the bone) and grilled fillet of chicken.

Kharouf Mohammar - $18
Lamb seasoned in Al-Amir's special spices and roasted over low fire. Served with cucumber yogurt sauce on the side.

Shish Kabob - $17

Grilled cubes of lamb or beef marinated in Al-Amir's special spices and wine.


Kafta Kabob - $17

Traditional Lebanese grilled kabob. Ground lean mix of lamb and beef mixed with parsley, onions and seasonings.


Shish Tawook - $17

Grilled cubes of chicken breast marinated in olive oil, garlic and lemon.


Dajaj - $17

Grilled fillet of chicken breast marinated in olive oil, garlic, lemon and herbs.


Krydis - $18

Grilled prawns marinated in lemon, garlic and Al-Amir's special herbs.


Warak Enab - $15

Grape leaves filled with seasoned ground beef and basmati rice. Simmered with lemon, olive oil, garlic and herbs.


Warak Malfouf - $15

Cabbage leaves filled with seasoned ground beef and basmati rice. Simmered with lemon, olive oil, garlic and herbs.



SOUPS AND SALADS

Fattoush - $7
Lettuce, tomatoes, cucumbers, onions and parsley. Mixed with lemon juice, olive oil, sumac, garlic and toasted Lebanese bread.

Tabooli - $7
Traditional Lebanese salad; chopped parsley, dry mint, bulgur wheat and tomato. Mixed with lemon juice and olive oil.

Shorba - $5.00
Lentil vegetable soup mixed with a dash of lemon and Lebanese spices.

Salata Al-Amir - $6
Lettuce, cucumbers, tomatoes and parsley. Mixed with Al-Amir's special dressing.

Salata Feta Cheese - $8
Lettuce, cucumbers, tomatoes and parsley. Mixed with feta cheese and Al-Amir's special dressing.

Salata Dajaj - $10
Lettuce, cucumbers, tomatoes and parsley. Mixed with Al-Amir's special dressing. Topped with grilled fillet of chicken.

Salata Krydis - $12
Lettuce, cucumbers, tomatoes and parsley. Mixed with Al-Amir's special dressing. Topped with seasoned grilled shrimp.


A LA CARTE
Served with Basmati rice and Al-Amir's special tomato sauce

Shish Kabob - $12
Grilled cubes of lamb or beef marinated in wine and Al-Amir's special spices.

Shish Tawook - $12
Grilled cubes of chicken breast marinated in olive oil, garlic, lemon and herbs.

Kafta Kabob - $12
Traditional Lebanese kabob. Ground lamb and beef mixed with parsley and onions.

Krydis - $13
Grilled prawns marinated in lemon, garlic and Al-Amir's special herbs.

Kharouf Mohammar - $13
Lamb seasoned in Al-Amir's special spices and roasted over low fire. Served with cucumber yogurt sauce on the side.

Warak Enab - $11
Grape leaves filled with seasoned ground beef and basmati rice. Simmered with lemon, olive oil, garlic and herbs.


BEVERAGES


Lebanese style Lemonade - $2


Middle Eastern Coffee - $3

The real thing. Thick, dark and brewed in a traditional brass pot


Middle Eastern Tea - $3

A blend of black tea, mint, anise and cardamom. Served hot or iced.




DESSERTS


Baklava - $4

Delicate layers of filo pastry filled with walnuts and pistachio. Moistened with Lebanese syrup and orange blossom.


Mohallabiyé - $5

Traditional Lebanese pudding flavored with Lebanese syrup and orange blossom.


Knafé - $6

A luscious pastry layered with ricotta and mozzarella cheese. Topped with Lebanese syrup and orange blossom. Served warm.




Gratuity may be included for groups of 6 or more.